July Menu   Primi   Grilled mushroom with caciocavallo (V) 4.95 Carpaccio 5.95 Smoked haddock and ricotta tart 5.75 Chargrilled calamari 5.95 Affettati 5.50 Saor 5.95     Riso e Pasta   Aubergine ravioli 6.25 / 10.25 Sausage and fennel risotto 6.25 / 10.25 Mint and courgette risotto (V) 6.25 / 10.25 Prawn and ginger risotto 6.25 / 10.25 Duck tagliatelle 6.50 / 11.25     Secondi   Grilled langoustines 7.25 / 15.75 Conchiglioni ripieni (V) 10.75 Artichokes Fagottini (V) 11.75 Swordfish steak with mash 14.95 Duck breast with roast radicchio 14.95 Chargrilled ribeye steak with roast vegetables 15.25 Marinated seabass 14.95 Red mullet with saffron and herbs 14.95 Agnello alla pastora 15.75     Contorni   Basket of bread with olive oil 2.45 Marinated olives 1.95 Rocket, parmesan and sunblushed tomatoes 3.30 Roast potatoes and cherry tomatoes 2.95 Mixed grilled vegetables 2.95 Fine green beans with garlic 2.95 Mashed potatoes 2.95     Dolci   Forest fruit parfait 4.45 Lime cheesecake 4.45 Almond sorbet 4.45 Chocolate torte with true vanilla sauce 4.45 Pannacotta 4.45 Italian cheeses 4.95     Palmiro does not knowingly serve GM products & uses local and organic food.       CITYlife Newcomer of the Year 2000       Les Routiers Restaurant of the year 2001       10 Best Italian restaurant  “The Independent” 2004       10 Best  Italian restaurant “The Times” 2005