March Menu   Primi   Grilled mushroom with caciocavallo (V) 4.95 Carpaccio 5.95 Affettati 5.50     Riso e Pasta   Lentil and truffle ravioli with sage butter (V) 6.25 / 10.25 Agnolotti 6.25 / 10.25 Vincisgrassi  5.75 / 9.75 Lamb and cinnamon risotto 6.25 / 10.25 Risotto alle verdure (V) 5.75 / 9.75 Courgette and prawn risotto 6.25 / 10.25 Chestnut tagliatelle with mushrooms (V) 6.25 / 10.25     Secondi   Grilled langoustines 7.25 / 15.75 Taleggio and vegetable strudel (V) 10.75 Artichokes Fagottini (V) 11.75 Swordfish steak with mash 14.95 Herb stuffed chicken supreme 14.95 Chargrilled ribeye steak with roast vegetables 15.25 Seabass in a salt crust 14.95 Bollito misto 14.95     Contorni   Basket of bread with olive oil 2.45 Marinated olives 1.95 Rocket, parmesan and sunblushed tomatoes 3.30 Roast potatoes 2.95 Sweet and sour pumpkin 2.95 Fine green beans with garlic 2.95     Dolci   Forest fruit parfait 4.45 Chocolate and apple cake 4.45 Rice pudding 4.45 Chocolate torte with true vanilla sauce 4.45 Banana bavarese 4.45 Italian cheeses 4.95     Palmiro does not knowingly serve GM products & uses local and organic food.       CITYlife Newcomer of the Year 2000       Les Routiers Restaurant of the year 2001       10 Best Italian restaurant  “The Independent” 2004       10 Best  Italian restaurant “The Times” 2005